Taiko Japanese Grill & Sushi Bar


			Home \| About Us \| Reviews \| Gallery \| Map \| Contact Us
			Dining: Feature \| Menu \| Order Online \| Search Menu \| Reservations


		Menu

Appetizer
Salad, Soups, Sides, and Deserts
A'La Carte from the Sushi Bar
A'La Carte from the Kitchen
Taiko Banquet

Taiko Deluxe Dinner
Taiko Bento Box Dinner
Teppanyaki Dinner
Chef's Specialties

Appetizer

From The Kitchen:

Shrimp Tempura	4.95	Edamame	2.95
Shrimp deep-fried in a lightly batter		Boiled green soy beans
Vegetable Tempura	4.95	Gyoza	4.95
Assorted vegetables deep-fried w/ lightly batter		Pan-fried homemade dumpling
Combination Tempura	5.95	Agedashi-tofu	4.95
Two shrimps and assorted vegetable tempura		Fried Bean curd topped with dried bonito flake served with tempura sauce
Sesame Chicken	4.95	Yakitori	5.95
Fried Chicken Breast w/ Teriyaki sauce top with roasted sesame seed		Mixed Chicken & Vegetable Skewer
Harru Maki	5.95	Eggplant Special	6.95
Japanese spring roll w/ Shrimp, shitake mushroom & cilantro served w/ plum sauce		Deep-fried Japanese Eggplant with topping of chopped Shrimp and Scallops
Mushroom Medley	5.75	Shrimp Kushi-Yaki	6.95
Baked mushroom stuffed with crabmeat & Special sauce		Mixed shrimp and vegetable skewer
Chicken Katsu	5.95	Seafood Kushi-Yaki	7.45
Tender Chicken cutled served with Ton Katsu sauce		Shrimp, squid, scallop and vegetable skewer
Calamari Fry	6.50	Scallop Kushi-Katsu	7.95
Crispy fried sheered cuttle fish served with Ton Katsu sauce		Deep-fried Scallop in bamboo skewers
Cajun Crawfish Tempura	6.95	Beef Kushi-Yaki	7.95
Spice marinated crawfish tail meat lightly fried with Japanese batter		Mixed Black Angus steak and Vegetable skewer
Scallops Dynamite	6.95	Yaki Hamaguri	8.95
Saute scallop baked with piquant mayonnaise and topping with frying fish roe		Grilled live cherry stone clam w/ lemon and salt
Soft Shell Crab	6.95	Gyu-Niku Miso-Yaki	8.95
Deep-fried soft shell crab, served with ponzu sauce Japanese batter		Grilled tender Blakc Angus Beef coated with miso sauce
Million Maki	9.95	Hamachi Kama	8.95
Orange rough fish rolled with crabmeat & baked with house special sauce		Grilled yellowtail collar
		Chilean Seabass	9.95
		Chilean Seabass steeped in sweet miso and grill

From The Sushi Bar:

Hiyayako	3.95	Octopus Sunomono	7.25
Chilled tofu with bonito flakes, seaweed, and scallion		Octopus, cucumber in a house vinegar sauce
Seafood Sunomono	7.95	Tuna Ahi Tataki	8.95
Shrimp, snow crab, octopus, and white fish combination in a house vinegar sauce		Seared tuna with ponzu sauce
Pepper Tuna	8.95	Sushi	7.95
Seared tuna with black pepper served with honey-wasabi sauce		Assorted Nigiri Sushi-Tuna, Salmon, Yellowtail White Fish and Shrimp
Sashimi	9.95	Salmon Tartar	7.95
Assorted raw fish with 2 tuna, 3 salmon, 3 white fish		Chopped salmon mixed with spicy ponzu sauce
Tuna Tartar	8.95	Yellowtail Tartar	8.95
Chopped tuna mixed with spicy sauce		Chopped yellowtail mixed with spicy sauce
Usuzukuri	9.95	Gyu Tataki	9.95
Thin sliced white fish with spicy ponzu sauce		Seared Tender Black Angus beef served with ponzu sauce
Original Tuna Tata	10.95	Sashimi Roll	13.95
Chopped tuna mixed with avocado, cucumber, tomato, and cilantro Served on top of deep fried wonton skin		Tuna, salmon, yellowtail & Escalor wrapped with rice paper