Menu

 
Appetizer
Salad, Soups, Sides, and Deserts
A'La Carte from the Sushi Bar
A'La Carte from the Kitchen
Taiko Banquet
  Taiko Deluxe Dinner
Taiko Bento Box Dinner
Teppanyaki Dinner
Chef's Specialties
 

Taiko Banquet
U$ 42.00 per Person

 
 
Cold Appetizer     Chef's Choice of Today's Special Soup  
(please choice 1 of following) Oyster on the shell, Tuna and Salmon Sushi, Cold Appetizer of the day, or California Roll    
Hot Appetizer     Vegetable  
(pleace choice 2 of following)
Sashimi grade escolar with spicy  lemon garlic sauce
Steamed Clam with garlic butter and  bacon
Hibachi Scallops on the shell with  spicy creamy sauce
Beef roll
Steamed Rocky Oyster on the shell  with scallion and garlic
Black COD with spicy lemon garlic  sauce (Add $6.00)
1.25 lbs. Whole Live Lobster with  white wine sauce (Add $19.00)
Foie Gras with red wine sauce (Add  $12.00)
   
Main Course     Delight of Sweets  

(please choice 1 of following)
Certified Angus New York Strip
Certified Angus Filet Mignon
Chicken
Kobe Beef

 

 

 

 
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