Taiko Japanese Grill & Sushi Bar


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		Menu

Appetizer
Salad, Soups, Sides, and Deserts
A'La Carte from the Sushi Bar
A'La Carte from the Kitchen
Taiko Banquet

Taiko Deluxe Dinner
Taiko Bento Box Dinner
Teppanyaki Dinner
Chef's Specialties

Salads

Garden Salad	2.95		Sashimi Salad	7.95
Mixed greens with a Choice of Miso (house) Vinagrette or fruit ginger dressing			Mixed fish in a chef special sauce served with mixed greens
Spicy Crunchy Tuna Salad	7.95		Spicy Octopus Salad	9.95
Spicy tuna tossed on crunch served on top of mixed greens with apple dressing			Octopus, enoki mushroom, chives, and mixed greens with special sauce
Kani Salad	5.95		Seaweed Salad	4.95
Snow crab meat tossed on crunchy served on top of mixed greens with apple dressing			Seasonal marinated seaweed
Chef's Special Salad from Sushi Bar	6.95		Squid Salad	5.95
Chef's choice of today's special			Seasonal marinated squid with vegetable

Soups

Miso Soup	2.00		Clam Soup	4.95
Traditional Japanese soybeen soup			Fresh Clam in our bonito base broth
Shrimp Soup	3.95		Dobin Mushi	6.95
Fresh Shrimp in our bonito base broth			Japanese gourmet tea pot soup

Side Orders

Fried Rice	2.00		Shrimp	6.95

Hibachi Chicken Rice	2.95		Calamary	5.95

Yakisoba	2.95		Live Clams	6.50

Chicken	2.95		Live Lobster	20.95

Scallop	6.95		Foie Gras	18.95

Desert

Ice Cream	2.50		Tempura Ice Cream	4.50
(Green Tea, Red Bean, Plum Wine, Mango, or Vanilla)
Cake of the Day	3.95		Banana Tempura	4.50